VIÑA ALBALI

Felix Solis SL is a family owned company devoted to the production of quality wines, grape juice and sangria. The company has two wineries in the most important appellations in the centre of Spain; Valdepenas and La Mancha.

The winery in Valdepenas was opened in 1975 with some of the best and most modern production and bottling technology in the world. The site is one of the largest family owned companies in terms of grape reception, with a daily harvest capacity of 7.5 million kilos and a winemaking facility for 175 million kilos of grapes. For the purposes of traditional ageing, the site has a large cave of American oak barrels, necessary for the production of crianzas, reservas, and gran reservas.

The company is owned by the third generation Solís brothers, who still combine tradition and modernization. Its plant in Valdepeñas has evolved to become one of the largest and most innovative wine-producing facilities in the world.

GRAN RESERVA SELECCIÓN PRIVADA
TASTING NOTES

Deep ruby-red in colour with amber tones. This wine has got a complex and elegant aroma of red fruits and hints of leather, green pepper and spices.

On the palate it is well balanced and expressive, with rounded and polished tannins. The wine has good storage potential due to its excellent tannic structure.

It is the ideal accompaniment for any type of meat, stews and mature cheeses.

TEMPRANILLO
TASTING NOTES

Its intensive bouquet evokes red berries, violet and light toast aromas with concentrated dark fruits such as blackcurrants. On the palate it is mellow with ripe tannins.

Smooth and fruity, this wine can be enjoyed with light tapas and is suitable to accompany any type of meat and cured cheese.

TEMPRANILLO SEMIDULCE
TASTING NOTES

A vibrant cherry red colour with violet highlights and bursting with ripe fruit flavours of strawberries, raspberries, red cherry and delicate hint of perfume. Well-balanced with a fine structure and a long, smooth finish.

Smooth and fruity, this wine can be enjoyed with all kind of meats, poultry, patês, and cured cheese.

VERDEJO
TASTING NOTES

This fresh and intense wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus, melon and peach.

Great match with fresher, lighter cuisine especially fish and seafood dishes from sushi to calamari.

AIRÉN SEMIDULCE
TASTING NOTES

Pale lemon yellow. A clean, fresh and fruity nose with a touch of herby aromas. A good balance between sweetness and acidity and a predominance of citrus flavours.

Ideal with fish and seafood dishes especially sardines and prawns, salads and even sweet desserts.

PEÑASOL BRUT
TASTING NOTES

Pale yellow with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.

To go exclusively as an aperitif for sweet dessert or fruit, Mediterranean salads or seafood dishes.