Cesare Pavese
Vallebelbo was founded in 1956 by the determination and pride of a group of about seventy vine growers who were strongly motivated to escape from the underdeveloped agricultural world.
The company continued to grow bigger, and at the beginning of the 80’s, the construction of a revolutionary wine press plant puts Vallebelbo in a leading position for the transformation of Moscato grapes for the production of Asti Spumante.
Cesare Pavese Moscato D’Asti
Naturally Sparkling Sweet White Wine
VARIETY. Moscato
COLOUR. Straw Yellow.
AROMA. It is highly aromatic, and the scent is often as enjoyable as the taste. The aroma is filled with the fragrance of fresh flowers and fruit.
PALATE. The wine is highly fruity and often characterized by flavors of ripe, juicy peaches, apricots, and nectarines. These fruity notes provide a pleasant and vibrant taste experience.
PERLAGE. Fine and persistent natural perlage
