
Viña Tarapacá
Viña Tarapacá was founded in 1874 at the base of the Andes mountain range. With over 140 years of tradition, its outstanding scores testify to its quality. The vineyards are located in the heart of the Maipo Valley, one of Chile’s most prestigious areas for red wine. The carefully selected grapes make expressive, elegant and memorable wines that faithfully reflect their privileged place of origin.

TARAPACÁ GRAN RESERVA
CABERNET SAUVIGNON
COLOR
Ruby-red with violet hues.
NOSE
Aromatically intense and fruity, this wine reveals notes of red fruit like cherries and raspberries, as well as ripe black fruit like plums, blackberries and blackcurrants, which intermingle harmoniously with hints of black pepper and bay leaf. Furthermore, the oak-ageing has lent this wine pleasant sweet notes like caramel, toffee and vanilla.
PALATE
This well-structured wine is medium-bodied with good length and has ripe, rounded tannins and a long and pleasant finish.
PAIRING
Cheeses, Red Meats & Mushroom Risotto
ALCOHOL
13.6%

TARAPACÁ GRAN RESERVA
CARMENÈRE
COLOR
Deep ruby red.
NOSE
Expressive and intense, this wine reflects the great character of Carmenère from Maipo. It has vegetal notes which give it freshness, alongside many ripe fruit aromas, such as plums, blackberries and black cherries. Soon, floral hints, like violets, begin to appear, along with spicy notes like dill, cloves, black pepper and vanilla.
PALATE
Great texture and silkiness. A well-balanced wine with fine, smooth and elegant tannins.
It has a very long and pleasant finish.
PAIRING
Pastas and creamy sauces, Vegetables & Oily fish such as tuna and salmon
ALCOHOL
13.5%

TARAPACÁ GRAN RESERVA
PINOT NOIR
COLOR
Ruby red.
NOSE
Notable aromas of red fruit and spices are integrated with notes of truffles and blackberries. There are also subtle and delicate hints of toast and vanilla from the barrel-ageing.
PALATE
Delicate, flavoursome and with great varietal typicity, this wine reveals notes of truffles, berries and black cherries, along with an aroma of cedar from the ageing in oak barrels. It has firm tannins that lend the wine an excellent structure and a long finish.
PAIRING
Sushi and white meats, Mushroom risotto & Grilled oily fish such as tuna
ALCOHOL
14.2%

TARAPACÁ GRAN RESERVA
ETIQUETA AZUL – RED BLEND
82% CABERNET SAUVIGNON, 8% PETIT VERDOT AND 10% MALBEC.
COLOR
Deep ruby red.
NOSE
The four varieties combine harmoniously, giving great personality to the wine. Complex and intense, it reveals notes of ripe black fruit, like blackcurrants, along with hints of tobacco, leather and subtle vegetal notes. The Cabernet Sauvignon, in particular, contributes a delicious ripe red fruit perfume, giving complexity and vivacity to the wine.
PALATE
The palate is delicious, well-balanced and has great body and the aromas perceived on the nose are very apparent. The wine has velvety tannins that lead to a long, silky-smooth finish.
PAIRING
Patagonian lamb chops with mint and rosemary, Oven-baked beef flank with herbs and merkén & Tuna with fine herbs
ALCOHOL
13.8%

TARAPACÁ GRAN RESERVA
ETIQUETA NEGRA – CABERNET SAUVIGNON
COLOR
Intense ruby red.
NOSE
This wine expresses the essence of Cabernet Sauvignon from the El Rosario Estate, displaying notes of black fruit, like blackcurrants and cassis, intermingled with delicate herbal notes. The barrel-ageing contributes complex notes of leather, tobacco and subtle notes of truffles.
PALATE
Well-balanced, with great length and highly concentrated flavours. With robust, well-structured tannins that are also rounded and ripe, this is an elegant wine with a persistent finish. It can be enjoyed now or cellared for a few years.
PAIRING
Grilled beef, steak, beef goulash, lamb or even duck, Mature cheeses, Pastas with mushroom or Bolognese sauces
ALCOHOL
13.7%

TARAPACÁ RESERVA
CABERNET SAUVIGNON
COLOR
Bright ruby colour.
NOSE
The wine reveals pleasant notes of black cherry, cloves, coffee beans and spices.
PALATE
DGood structure and acidity. There are notable aromas of blackcurrants, black plums and nutmeg. The tannins are elegant and the finish is long and persistent.
PAIRING
Roast meat like Patagonian lamb, Pork ribs & Pasta dishes with cheese or meat sauce.
ALCOHOL
13.6%

TARAPACÁ RESERVA
SYRAH
COLOR
Ruby with violet hues.
NOSE
Aromas of fruit like plums and blackberries with spicy hints, such as bay leaves, and subtle meaty notes. There are also some delicate notes of vanilla.
PALATE
Juicy wine with a delicious texture, silky-smooth tannins, and a pleasant aftertaste.
PAIRING
Red and white meat, Goat & Strongly flavoured cheese
ALCOHOL
13.5%

TARAPACÁ VARIETAL
MERLOT
COLOR
Ruby red.
NOSE
Upfront aromas of ripe red fruit like plums and cherries, the spicy and herbal notes typical of this variety and a hint of toast.
PALATE
This wine is medium-bodied with smooth, well-structured tannins.
PAIRING
Pasta dishes, Pizza, Meat & Oily fish

TARAPACÁ VARIETAL
CABERNET SAUVIGNON
COLOR
Ruby colour.
NOSE
Great varietal character with aromas of red fruit, like strawberries and cherries, complemented by notes of vanilla.
PALATE
Medium structure with upfront flavours of sweet, ripe strawberries and smooth, delicate tannins.
PAIRING
Red meat, Lamb, Duck & Cheese

TARAPACÁ VARIETAL
SYRAH
COLOR
Ruby-red with violet hues.
NOSE
Great varietal character with notable aromas of ripe red and black fruit, like raspberries and blackberries intermingled with hints of vanilla
PALATE
Great structure with robust, yet elegant tannins.
PAIRING
Meat, Strongly flavoured cheese & Highly seasoned dishes

TARAPACÁ VARIETAL
SAUVIGNON BLANC
COLOR
Pale yellow with greenish hues.
NOSE
Fresh aromas with citrus fruit notes reminiscent of pink grapefruit.
PALATE
Elegant with very pleasant, well-balanced acidity.
PAIRING
Lean cheese, Green Salad, Ceviche & Fish

TARAPACÁ VARIETAL
CHARDONNAY
COLOR
Pale yellow with greenish hues.
NOSE
Intense, clean and fresh aromas with upfront notes of bananas and peaches, intermingled with hints of toast.
PALATE
Smooth, balanced and refreshing.
PAIRING
Shellfish, Indian Food ,Pasta dishes & Salads