COLOR

Ruby-red with violet hues.

NOSE

Aromatically intense and fruity, this wine reveals notes of red fruit like cherries and raspberries, as well as ripe black fruit like plums, blackberries and blackcurrants, which intermingle harmoniously with hints of black pepper and bay leaf. Furthermore, the oak-ageing has lent this wine pleasant sweet notes like caramel, toffee and vanilla.

PALATE

This well-structured wine is medium-bodied with good length and has ripe, rounded tannins and a long and pleasant finish.

PAIRING

Cheeses, Red Meats & Mushroom Risotto

ALCOHOL

13.6%

COLOR

Deep ruby red.

NOSE

Expressive and intense, this wine reflects the great character of Carmenère from Maipo. It has vegetal notes which give it freshness, alongside many ripe fruit aromas, such as plums, blackberries and black cherries. Soon, floral hints, like violets, begin to appear, along with spicy notes like dill, cloves, black pepper and vanilla.

PALATE

Great texture and silkiness. A well-balanced wine with fine, smooth and elegant tannins.
It has a very long and pleasant finish.

PAIRING

Pastas and creamy sauces, Vegetables & Oily fish such as tuna and salmon

ALCOHOL

13.5%

COLOR

Ruby red.

NOSE

Notable aromas of red fruit and spices are integrated with notes of truffles and blackberries. There are also subtle and delicate hints of toast and vanilla from the barrel-ageing.

PALATE

Delicate, flavoursome and with great varietal typicity, this wine reveals notes of truffles, berries and black cherries, along with an aroma of cedar from the ageing in oak barrels. It has firm tannins that lend the wine an excellent structure and a long finish.

PAIRING

Sushi and white meats, Mushroom risotto & Grilled oily fish such as tuna

ALCOHOL

14.2%

TARAPACÁ GRAN RESERVA

ETIQUETA AZUL – RED BLEND

82% CABERNET SAUVIGNON, 8% PETIT VERDOT AND 10% MALBEC.

COLOR

Deep ruby red.

NOSE

The four varieties combine harmoniously, giving great personality to the wine. Complex and intense, it reveals notes of ripe black fruit, like blackcurrants, along with hints of tobacco, leather and subtle vegetal notes. The Cabernet Sauvignon, in particular, contributes a delicious ripe red fruit perfume, giving complexity and vivacity to the wine.

PALATE

The palate is delicious, well-balanced and has great body and the aromas perceived on the nose are very apparent. The wine has velvety tannins that lead to a long, silky-smooth finish.

PAIRING

Patagonian lamb chops with mint and rosemary, Oven-baked beef flank with herbs and merkén & Tuna with fine herbs

ALCOHOL

13.8%

COLOR

Intense ruby red.

NOSE

This wine expresses the essence of Cabernet Sauvignon from the El Rosario Estate, displaying notes of black fruit, like blackcurrants and cassis, intermingled with delicate herbal notes. The barrel-ageing contributes complex notes of leather, tobacco and subtle notes of truffles.

PALATE

Well-balanced, with great length and highly concentrated flavours. With robust, well-structured tannins that are also rounded and ripe, this is an elegant wine with a persistent finish. It can be enjoyed now or cellared for a few years.

PAIRING

Grilled beef, steak, beef goulash, lamb or even duck, Mature cheeses,  Pastas with mushroom or Bolognese sauces

ALCOHOL

13.7%

COLOR

Bright ruby colour.

NOSE

The wine reveals pleasant notes of black cherry, cloves, coffee beans and spices.

PALATE

DGood structure and acidity. There are notable aromas of blackcurrants, black plums and nutmeg. The tannins are elegant and the finish is long and persistent.

PAIRING

Roast meat like Patagonian lamb, Pork ribs & Pasta dishes with cheese or meat sauce.

ALCOHOL

13.6%

COLOR

Ruby with violet hues.

NOSE

Aromas of fruit like plums and blackberries with spicy hints, such as bay leaves, and subtle meaty notes. There are also some delicate notes of vanilla.

PALATE

Juicy wine with a delicious texture, silky-smooth tannins, and a pleasant aftertaste.

PAIRING

Red and white meat, Goat & Strongly flavoured cheese

ALCOHOL

13.5%

COLOR

Ruby red.

NOSE

Upfront aromas of ripe red fruit like plums and cherries, the spicy and herbal notes typical of this variety and a hint of toast.

PALATE

This wine is medium-bodied with smooth, well-structured tannins.

PAIRING

Pasta dishes, Pizza,  Meat & Oily fish

COLOR

Ruby colour.

NOSE

Great varietal character with aromas of red fruit, like strawberries and cherries, complemented by notes of vanilla.

PALATE

Medium structure with upfront flavours of sweet, ripe strawberries and smooth, delicate tannins.

PAIRING

Red meat,  Lamb,  Duck & Cheese

COLOR

Ruby-red with violet hues.

NOSE

Great varietal character with notable aromas of ripe red and black fruit, like raspberries and blackberries intermingled with hints of vanilla

PALATE

Great structure with robust, yet elegant tannins.

PAIRING

Meat, Strongly flavoured cheese & Highly seasoned dishes

COLOR

Pale yellow with greenish hues.

NOSE

Fresh aromas with citrus fruit notes reminiscent of pink grapefruit.

PALATE

Elegant with very pleasant, well-balanced acidity.

PAIRING

Lean cheese, Green Salad, Ceviche & Fish

COLOR

Pale yellow with greenish hues.

NOSE

Intense, clean and fresh aromas with upfront notes of bananas and peaches, intermingled with hints of toast.

PALATE

Smooth, balanced and refreshing.

PAIRING

Shellfish, Indian Food ,Pasta dishes & Salads