“The tradition of the Cremaschi Furlotti Winery starts in Italy with my great-grandfather,” says Pablo Cremaschi Furlotti, president of the company. “Later, my grandfather emigrated to Argentina, where he founded Furlotti Vineyard, the fourth winery in the country with over 3,700 hectares of vineyards”.
Pablo and his father continued the 130 years of winemaking tradition in Loncomilla-Chile, a terroir that provides pure natural fruit, which united to the great winemaking knowledge and experience guarantees extraordinary quality and distinctive style in each wine. The Family tradition and Italian heritage continues today with the fourth generation of the Cremaschi family working the Peñasco Vineyards.
Our Gran Reserva Cabernet Sauvignon has a deep ruby red color. With a bouquet of black fruits such as blackcurrants and blueberries with dried plums and spice notes. On the palate the wine shows intense flavors of blackberry, prunes and nuts complemented with touches of toasted oak, ending up in nuances of coffee essences, vanilla and bitter chocolate.
The elegant palate offers well-rounded tannins that create a soft wine with a rich structure, velvety tannins that leads the wine on to a long and lingering finish.
We suggest to serve at 18°C.
Gran Reserva Carmenere has an intense red purple color. With a complex bouquet that combines fresh black fruits and spicy notes. Black pepper and graphite nuances are complemented by delicate notes of oak .
On the palate it presents cedar, black tea and leather flavors, mingled to perfection with toasted wood, vanilla and dark chocolate. Medium body and a long and balanced ending.
It is ideal with roasted deer, duck, pasta variety and smoke cheeses.
Ruby red color with violet tonalities. Aromas of red fruits, plums and delicate smoky notes. The taste is fruity flavors, vanilla and toasted oak. Strong flavor, full body. With firm but soft tannins that makes elegant end. Perfect with pasta with pesto, pasta Alfredo or roasted Duck breast.
Wesuggest serve at 18°C.
Intensely fruity, with greats notes of oak. Delicious vanilla and “caramel” pineapple. The palate blends the natural freshness of the fruit from the wine fermented in stainless tanks with the weight and creamy of the barrel fermented wine.
Enjoy this special wine with fish and stew seafood . Excellent with smoked salmon. We suggest serve at 12°C
Attractive deep red-purple colour with delicate fruit aromas combined with touches of sweet aromas of cassis, vanilla and toffee. On the palate, the wine is balanced easy to drink with soft and ripe tannins complemented by a very long and nice ending.
Enjoy with red and white meats, roast beef, pastas and a variety of cheeses. Great match for a barbecue or picnic. Best to serve at 18°C.
Brilliant yellow-green color with intense citrus aromas and delicate green apple fragrance. On the palate, the wine displays floral and citric flavors. Crispy and refreshing. Ideal as an appetizer.
Pairs to perfection with seafood, grilled shrimps, chilled soups and fish. You can also combine with flavorful and fresh cheeses like Goat and Feta. We suggest to serve at 12°C
Don Alejandro Merlot has ruby red colour with deep violet shades. The Aromas combine red fruits like cherries and plums with licorice and leather, smoked tobacco leaves and spices. Elegant and long finish.
Enjoy with venison, game birds, beef and cheeses like Camembert. Ideal accompaniment of pastas, smoked salmon and dry fruits.
Don Alejandro Carmenere has bright ruby red colour with purple tonalities, attractive aromas of blackberries and plums mingled to soft notes of toasted wood.
Palate of the wine is soft with red fruit and spicy flavours. Smooth, fruity and complex ending.
Enjoy with dark and white meats and a variety of cheeses. Ideal with Beef Stew, Pork Chops and a variety of soft ripened cheeses like Brie and Camembert.