KOKO KANU
Jamaica is renowned around the world for producing wonderfully rich, aromatic and flavourful rums. KOKO KANU is made at the legendary Wray & Nephew Distillery, which has been making rum for over 150 years.
KOKO KANU has been inspired by the golden days of jet set travel, when the first adventurers discovered the simple, untamed beauty of Jamaica.
It was a time of adventure, sophistication and fearlessness. It was the time when Ian Fleming invented a famous English spy. His estate “Golden Eye” remains a tourist attraction in Jamaica to this day.
KOKO KANU JAMAICAN RUM
KOKO KANU is a subtle blend of the finest white aged Jamaican Rums steeped with tropical Coconut flavour. The rums were chosen for their natural coconut notes, and are aged for a minimum of one year. After aging, the rum is then charcoal filtered to achieve its crystal clear colour.
NOSE. Spirit-led, rum-like nose with confectioner’s coconut.
TASTE. Rum-led with macaroon, confectioner’s coconut and cocoa powder with faint hints of Madeira cake and children’s white chocolate.
FINISH. Palate fades with added spirity spice – surprisingly little coconut lingers against the strong white rum.
ALCOHOL. 37.5%.
