CAPEL

The story of pisco spans more than 400 years, from the cultivation of the first vineyards in the region to the rise of the ever-popular Pisco Sour. Pisco is a South American grape brandy originating in certain regions of Peru and Chile, and made in a similar way to Cognac, using fresh white wines and copper pot stills. But unlike cognac, the vast majority come to market perfectly clear and unaged.

The world’s best-selling PISCO

Pisco Capel is a young and aromatic spirit produced from the distillation and filtration of Chilean wine. It is produced from selected Muscat grapes grown in the North of Chile, at altitudes of around 2000 meters above sea level. This unique terrior counts on over 350 days of sun a year and crystal clear waters that flow through the Andes Mountains.

Capel Pisco Moai Reservado

Inspired by the iconic Moai statues of Easter Island, Capel Moai Reservado celebrates Chile’s rich heritage through a refined expression of traditional pisco. Crafted in the renowned Elqui Valley using carefully selected grapes, it delivers exceptional purity and character shaped by one of the world’s most celebrated pisco-producing regions. Elegant, smooth, and distinctly Chilean, it is designed to be enjoyed neat, over ice, or in sophisticated cocktails

COLOUR. Bright straw with brilliant clarity.

AROMA. Fresh aromas of green apple, ripe grapes, and delicate herbal notes.

PALATE. Smooth and well-balanced, revealing vibrant grape flavors layered with gentle spice and white pepper.

FINISH. Long, dry, and elegant with a subtle spicy finish.

VOLUME. 700 ml ABV. 40%